Opera Brunch
April 15 - Fidelio Brunch
Fidelio Brunch Menu
Champagner and Apfelsine Saft (Champagne and Orange Juice)
COLD ITEMS
Kartoffel Salat (German Potato Salad)
Tomatensalat (tomato Salad), Schnittbohnensalat (green-bean Salad)
Rote Rubensalat (red-beet Salad), Gurkensalat (cucumber Relish Salad)
HOT ITEMS
Hühnersuppe (Chicken Soup)
Speckpfannkuchen (Scrambled Eggs & Spinach)
Speckpfannkuchen (Potato Pancakes served with bacon)
MAIN ENTRÉE
Carved Roasted Pork Tenderloin (Schweinebraten)
Spaetzle (Pasta)
Wiener Würstchen (Weiner Sausage)
Gekocht Kartoffel (Baby Boiled Potatoes), Rotkohl (Red Cabbage)
Karotte (Carrots) and Sauerkraut
DESSERTS
Käsekuchen (Cheesecakes)
Schwarzwälder Kirschtorte (Black Forest Cake)
Obsttorte (Fresh Fruit Cake)
Vanille Pudding (Traditional German Vanilla pudding)
Brötchen (Assorted Bread Rolls)
Sliced fruit
Kaffee – Tee (Coffee & Tea)
Fidelio Brunch
April 15, 2012
The Sutton Place Hotel
10235 101 Street


