Inspired by the 30-Day Opera Challenge done by Austin Lyric Opera, the staff at the Edmonton Opera have taken on their own 30-day challenge. Each week, we'll post answers from staff members about various aspects of opera, whether it's their favourite aria, an opera house they'd like to visit or their opinion on a genre. We welcome comments about your own take on the question, either on the blog or via social media.
What composer would you like to have dinner with, and what would you discuss?
(This question was inspired by this piece talking about the type of dinner guests Verdi and Wagner would have been.)
Sandra Gajic, CEO: Hector Berlioz, as I'm very curious about his opera Les Troyens. He has so many characters in that opera, and they have all been very well thought out with beautiful accompanying music. I'm curious how he came to that, because most small character roles don't get that.
Michael Spassov, artistic administrator: I'd like to have dinner with Tchaikovsky, because the 1812 Overture was what got me interested in classical music as a kid.
Jelena Bojic, director of community relations: Tchaikovsky as well, because I loved reading all the Russian literature, including Pushkin, in high school. Russian romanticism would be the dinner topic.
Amanda MacRae, education and community outreach coordinator: I'd have dinner with Leonard Bernstein. He composed the opera for Candide, as well as the musical West Side Story, and he was a huge advocate for arts education. He built two schools where he had this great vision of combining arts and education.
Tim Yakimec, director of production: The composer I'd choose would be Engel Humperdinck, but I wouldn't have dinner with him. I'd share popsicles with him, and ask him what his favourite colour of popsicle was.
Cameron MacRae, creative coordinator: I'd like to have dinner with Benjamin Britten, because along with the anniversaries of Verdi and Wagner, it's his 100th anniversary next year as well. His political views and personality were really interesting, and he wrote some really beautiful music for chorus.
Lauren Tenney, marketing and fund development coordinator: I’d have to say Mozart for the composer I’d like to have dinner with. I have very little musical talent so I’d love to pick his brain on the amazing gift he was born with and how he had such ability at such a young age.